Description

The quality of Alianza Picuda is rooted in the fertile lands surrounding Priego de Córdoba whose privileged microclimate is the origin of the world’s most prestigious olive oil. The local Picudo olive trees carry the identity of the land where they grow, and thanks to an exclusive pressing system that adds neither heat nor water to the process, the oil maintains both nutrients and full aroma. The resulting oil’s flavour is of medium-ripe intensity with notes of green grass, olive leaf, apple and banana and a moderately bitter and slightly spicy finish. It is the ideal condiment for any kind of salad or pasta and is excellent on grilled vegetables and fish.